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Référence: FF01
Foie gras de canard d’Alsace, au Gewürtztraminer Vendanges Tardives. Poids 150 gr
A white stew that expresses the delicate taste of the selected and hand-crafted veal cuts, embellished with the aromatic notes of nutmeg.
Used in the preparation of lasagna and timpani, it is also appreciated by the finest palates.
It can also be served as finger food.
Bottle 190g