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Hazelnuts with truffle
With hazelnuts, you can cook different dishes, all with a unique and inimitable taste of truffle.
They can be used to prepare pasta and risotti, or simply to serve as an aperitif for a healthy and gourmet snack at the same time.
A good way to bring a little originality.
- Seller's region
Reference: ME50 - P100605
Cashew nuts grow in India. They convince with a sweet and sweet aroma of hazelnut and are considered valuable nutrients for the body and mind. A good blend of madras curry consists of up to 30 perfectly matched spices to each other. They give our cashews their rich and exotic taste.450g bag
Reference: ME50 - P101505
Cinnamon-brown-skinned almonds come from Pakistan. Each spring, the sweet scent of almond blossoms awakens the anticipation of the aromatic taste of nuts. In autumn, they are harvested and dried on site in the sun. This is followed by a treatment in the dry roasting process, gently and without oil. Then the toasted almonds are only slightly salted.450g bag