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Siberian caviar 50g
SB84 / BAE/C/IR/CH05RE/50
Fish native to the Siberian region of Russia is currently largely aquaculturated in Iran on the caspian Sea.
The species normally matures at the age of 7 or 8 years and can live up to 20 years and weigh more than 15 kg.
50g box
Description
Baerii caviar is produced from eggs with a maturity of 5 to 7 years of aquaculture.
It is currently the largest offer on the international market.
Its color may be brown, grey or black. The eggs are bright and crystalline, the diameter can reach more than 2.8mm.
The flavor is pure.
Size: Medium seed between 2.8 and 3.2 mm
Taste: Suave and delicate
Texture: Tender and refined
Species: Acipenser baerii
Origin: Bulgaria
Allergen: Fish
Preservation: In the refrigerator between -4 and 0 degrees Fahrenheit
Before opening: 3 months
After opening: 3 days
Product Details
SB84 / BAE/C/IR/CH05RE/50
Data sheet
- From
- Russia
- Seller's region
- Valais
4 other products in the same category:
Reference: SB84 / BAE/C/IR/CH05RE/100
Siberian caviar 100g
Fish native to the Siberian region of Russia is currently largely aquaculturated in Iran on the caspian Sea. The species normally matures at the age of 7 or 8 years and can live up to 20 years and weigh more than 15 kg.100g box
Price
CHF180.00
In stock
Price
CHF95.00
In stock
Price
CHF95.00
In stock
Fish native to the Siberian region of Russia is currently largely aquaculturated in Iran on the caspian Sea.
The species normally matures at the age of 7 or 8 years and can live up to 20 years and weigh more than 15 kg.
50g box