Located in the heart of the Corsican mountain, Castagniccia - San Lorenzo - the family business Jean-Paul Vincensini et fils has been committed for 40 years to the quality and authenticity of its products: jams, chestnut flour and typical Corsican deli meats (black pig, nustrale pig).
She uses all her know-how to offer you a Corsican jam with a tradition of artisanal manufacture, cooked in a cauldron.
Fruits picked at maturity, untreated and undrotured as well as red cane sugar are from organic farming (certified AB label).
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There are 12 products.
Reference: AC73
Brand: Jean-Paul Vicensini et fils
Corsican jam with organic clementines360g jar
Reference: AC73
Brand: Jean-Paul Vicensini et fils
Corsican jam with organic mandarins360g jar
Reference: AC73
Brand: Jean-Paul Vicensini et fils
Corsican jam with 3 organic citrus fruits360g jar
Reference: AC73
Brand: Jean-Paul Vicensini et fils
Corsican jam with organic cedar360g jar
Reference: AC73
Brand: Jean-Paul Vicensini et fils
Corsican jam with organic bitter oranges360g jar
Reference: AC73
Brand: Jean-Paul Vicensini et fils
Corsican jam with organic figs360g jar
Reference: AC73
Brand: Jean-Paul Vicensini et fils
Corsican jam with organic chestnuts360g jar
Reference: AC73
Brand: Jean-Paul Vicensini et fils
Corsican jam with organic limes360g jar
Reference: AC73
Brand: Jean-Paul Vicensini et fils
Organic vanilla chestnut corsican jam360g jar
Reference: AC73
Brand: Jean-Paul Vicensini et fils
Organic Corsican arbouse jam360g jar
Reference: AC73
Brand: Jean-Paul Vicensini et fils
Organic myrtle artisanal jelly360g jar
Reference: AC73
Brand: Jean-Paul Vicensini et fils
Corsican jam with organic nut figs360g jar
