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Sauces - toppings
To accompany your pasta and rice, a selection of sauces and toppings.
A white stew that expresses the delicate taste of the selected and hand-crafted veal cuts, embellished with the aromatic notes of nutmeg. Used in the preparation of lasagna and timpani, it is also appreciated by the finest palates. It can also be served as finger food.Bottle 190g
The deer stew has an intense flavour, thanks also to the long maceration in red wine, flavored with notes of fennel and cumin. Excellent union with polenta or egg pasta such as tagliolini and pappardelles. Ideal for seasoning pasta or on toast. Heat with a little olive oil or cooking water.Bottle 190g
The meat of this ragout with delicate flavors has been long macerated in white wine so that it can develop all these aromas. With a plate of fetuccine or gnocchi this sauce takes on its full meaning and will offer you a moment of incomparable gluttony.Bottle 190g