Reference: TC87
Pastis artisans "Bouhy"
Created in 1969 by Henri and Françoise Bouhy. Today, it is Maison Jacoulot that perpetuates this original recipe made from essential oils of star anise, and distillation of Mediterranean plants (green anise, fennel, lemon balm...). An infusion of liquorice completes its very aromatic personality. An authentic artisanal pastis for aniseed lovers!Vol. 4570...