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Salted aperitifs
Everything for a good aperitif
Reference: CT47
Chili carrots
Chili carrotsNice and succulent! These little peppers stuffed for the aperitif are really top, accompanied by a rice timbale, will make a good complete dish! For an aperitif or a light starter... and disappear very, very quickly. With their tender heart an idea that always works (especially if the peppers are still there :-).230g jar
Price
CHF7.00
In stock
Reference: HS96
Olives Verdial Partidas Ali-ada
Olive vinegar with carrots, garlic, spices and vinegar.340g jar
Price
CHF7.00
In stock
Reference: HS96
Olives Verdial Gazapacha
Olive vinegar with red pepper, carrot, pickles, onions, peppers, garlic and paprika.340g jar
Price
CHF7.00
In stock
Reference: CT47
Jam green tomatoes
Jam Green tomatoesA jam full of bronze-shining pieces. Its very intense and slightly sweet taste makes it ideal to accompany the barbecue and the burger and also the matured cheeses and starters. Ideal to give a curious, elegant and quality gift.230g jar
Price
CHF7.00
In stock
Price
CHF8.50
In stock
Reference: CC91
Aubergines in oil
As an aperitif on a toasted bruschetta-style bread revisited or to embellish an entrance, these eggplants, with extra virgin olive oil, from a traditional recipe will have a definite effect on your table.190g jar
Price
CHF9.50
In stock
Reference: CC91
Courgettes in oil
Crispy, fleshy and tasty. These zucchini in virgin olive oil are ideal as an app-of-the-art addition or to garnish your salads with rice or pasta.190g jar
Price
CHF9.50
In stock
Reference: CC91
Tapenade of black olives
A concentration of sun and Italy... Full of flavours and queen of antipasti, this black olive paste will brighten your appetizers and your culinary preparations.180g jar
Price
CHF9.50
In stock
Price
CHF9.90
In stock
Price
CHF9.90
In stock
Price
CHF9.90
In stock