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Reference: DT23
Gruyère anise bread
Made in Gruyère for "The Delights of Auntine", this biscuit is ideal at the end of a meal to accompany coffees! Very popular in the Benechon period 180g bag
Reference: DT23
Cream croquet
Made in Gruyère for "The Delights of Auntine", this biscuit is ideal at the end of a meal to accompany coffees! Very popular in the Benechon period. 180g bag
Reference: DT23
Vanilla cat tongue
"Old School" biscuit revived the taste of the day with a hint of vanilla, an extra crunchy structure to accompany your coffee and desserts. 160g bag
Reference: DT23
Dark chocolate cookie - nuts
American-style cookie, embellished with dark chocolate and fragrant nuts.180g bag
Reference: DT23
Ruby chocolate cookie - raspberry
Tasty combination of the sweetness of ruby chocolate and the acidity and freshness of raspberry, these cookies will be enjoyed at any time of the day! Ideal for a coffee break, snack or after meal! 180g bag
Reference: DT23
Cream-rolled Bricelet
Bricelet fine and delicate, it will be perfect for a coffee break or to embellish your ice creams and desserts! Hand-rolled on our traditional Jura bricelet oven. 100g bag
Reference: DT23
Tender Lunckerli
Forget the Boatli of Bâ.... awfully hard, ours are tender and full of flavors and spices 200g bag
Reference: DT23
Almond Duchess
Crispy "Japanese" biscuit topped with gianduja cream, an addictive and very very gourmet biscuit.Avoid periods of extreme heat 150g bag
Reference: DT23
Chocolate and hazelnut duchess
Crispy "Japanese" biscuit topped with gianduja cream, an addictive and very very gourmet biscuit150g bag
Reference: DT23
Almond tiles
Delicate almond tiles to accompany your desserts and small 4 hours. 150g bag