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Oils and vinegars
There are 48 products.
Reference: FF01
Vinegar with raspberry pulp combined with Tasmanian berries. Content: 10 cL
Reference: CC91
Extra virgin olive oil obtained from a precise and captivating blend of three native Sardinian cultivars, it is not filtered and its decanting is simply natural. Ideal for seasoning raw salads and freshly cooked bruschetta, enriching dishes such as pasta, soups, seconds of meat and fish and in desserts.100 ml bottle
Reference: CC91
Experience the aroma of white truffles! They bring to extra virgin olive oil a pleasant aroma of hazelnuts that is supported by pieces of summer truffles. This oil goes perfectly with your bruschette, pasta and fish or meat dishes. Use a few drops per dish.60 ml bottle
Reference: CC91
Organic extra virgin olive oil with truffle brings this little extra thing to your dishes that makes all the difference. Delicately scented, a few drops are enough to sublimate your dishes. it gives a chic air to a mashed potato or an omelette and deliciously perfumes a risotto, beef tartare or a velvety.60 ml bottle
