Appetizers

Reference: AA61

Brand: Alata Swiss Apéritif

ALATA Aperitivo

Our new aperitif of the Swiss Alps true local alternative and 100% natural for the realization of your Spritz. The 20 plants that make up his recipe give it an aromatic complexity and a subtle balance between sweetness and bitterness. Its beautiful red hue naturally extracted from plants will give your Swiss Spritz an unparalleled colour. Contain: 70 Cl

Reference: BB75

The Aperitivo Barbaro Bio

The Barbaro aperitif is an original bitter produced naturally only with herbs, flowers, fruits and roots grown according to the guidelines of organic farming. "Il Barbaro" is a free spirit, authentic and has a strong character while remaining spontaneous and fresh thanks to the delicate citrus notes of the orange peel and the intensity of the rhubarb. It...

Reference: AA61

Brand: Alata Swiss Apéritif

ALATA Rosé

We continue the exploration around the Vermouth with ALATA Rosé. Sweet and citrus-flavoured, this new, generous and refreshing herbal recipe is ideal for your aperitif with friends. Contain 50 cl

Reference: BB75

Amaro Generoso Organic

Amaro Generoso is a Ticino digestive aperitif, a young and courageous interpretation of the traditional "medeghétt", a typical muggio valley liqueur based on Artemisia absinthium, a plant known for its properties to stimulate appetite and promote digestion. The delicate balance of Amaro Generoso is the result of a clever blend of medicinal and aromatic...

Reference: BB75

Amaro Generoso Riserva Speciale Bio

From a singular recipe that provides for a longer period of maceration and aging, the Amaro Generoso Special Reserve was born: a bitter for connoisseurs, delicate, intense and harmonious. It is characterized, compared to the composition of the original, by a greater number of roots that contribute to increase its bitter taste and digestive virtues.Degree...

Reference: TC87

Pastis artisans "Bouhy"

Created in 1969 by Henri and Françoise Bouhy. Today, it is Maison Jacoulot that perpetuates this original recipe made from essential oils of star anise, and distillation of Mediterranean plants (green anise, fennel, lemon balm...). An infusion of liquorice completes its very aromatic personality. An authentic artisanal pastis for aniseed lovers!Vol. 4570...

Reference: TC87

Pastis Blue Bouhy House

Created in 1969 by Henri and Françoise Bouhy. Today, it is Maison Jacoulot that perpetuates the original recipe made from essential oils of star anise, and distillation of Mediterranean plants (green anise, fennel, lemon balm...). This "In Blue" version is distinguished by an infusion of liquorice, a hint of curaçao and bitter orange that gives it color...

Reference: BB75

Amaro Generoso Riserva Speciale Mignon Bio

From a singular recipe that provides for a longer period of maceration and aging, the Amaro Generoso Special Reserve was born: a bitter for connoisseurs, delicate, intense and harmonious. It is characterized, compared to the composition of the original, by a greater number of roots that contribute to increase its bitter taste and digestive virtues.In...