Reference: SB84 /FG1000198
Sauternes foie gras with Sauternes and Kampot red pepper, cooked at low temperature and vacuumed to meet hygiene standards. Worked with fresh lobe of foie gras from southwestern France of extra quality.1 Ballotine of 250g
Reference: FF01
Périgord goose foie gras block Cooked in a traditional and artisanal way, without dyes or preservatives, this block of Périgord goose foie gras has a beautiful homogeneous texture without apparent fat and a subtle fragrance. Weight 130g
Reference: FF01
Southwest Duck Foie gras Block This very tasty block of duck foie gras has a nice homogeneous texture with no apparent fat. Weight 130g
Reference: AC73
Brand: Mele di Corsica AOP
Clear to golden, sweet floral and without acidity250g jar
Reference: VA81
100 grams of Vanilla Quality Gourmet (up 30% humidity).Dry storage and away from the light.In a 100g glass jar
Reference: CC91
Experience the aroma of white truffles! They bring to extra virgin olive oil a pleasant aroma of hazelnuts that is supported by pieces of summer truffles. This oil goes perfectly with your bruschette, pasta and fish or meat dishes. Use a few drops per dish.60 ml bottle
Reference: TA36
Vintage Vintage Millésimé Balsamic Vinegar During the manufacturing and maturation process, food improves in many ways, in terms of taste, in terms of perfection and quality. The more complex the production and the unusual external conditions, the more rare, valuable and incomparable the result.True balsamic is a natural, noble and rare product. It is...
Reference: TM29
Spaghetti with Durum Wheat from Ticino500g bag
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